Sunday, September 18, 2011

Lemon Blueberry Yogurt Teacake

Lemon Blueberry Yogurt Teacake

Since we are at it, here is another Tea cake. This one has just been replaced with Blueberries instead of Raspberries and has Lemon zest & Juice for that extra zing!! As berrylicious as the Raspberry one.. J


250gms Flour
175gms Powdered Sugar
90gms Butter
80gms Yogurt
1 Egg
½ teaspoon Vanilla Extract
2/3rd teaspoon Baking Powder
1/4th teaspoon Baking Soda
100gms Blueberry
1 teaspoon Lemon Zest
3 teaspoons Lemon Juice


·         Preheat the oven to 180C. Butter the sides & place a parchment/butter paper at the bottom of an 8 inch pan.
·         In a bowl, sift together the flour, baking powder and baking soda. Set aside.
·         In another bowl, mix together the butter and sugar, until light and fluffy. Add the egg and continue to mix until evenly incorporated. Stir in the vanilla extract.
·         Add the flour mixture and yoghurt alternately until it looks like a homogenous mixture.
·         Stir in half the berries, lemon zest & lemon juice. Add the cake batter into the prepared pan and press the remaining berries into the dough.
·         Bake for 35-40 minutes for or until a skewer inserted in the centre of the cake comes out clean
        Eat it warm out of the oven.

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