Monday, October 18, 2010

Roasted Bell Peppers with Brie in Onion Focaccia Bread

As mentioned in my earlier post, this is an adaptation of one of my favourite sandwiches from 'Basilico'...makes for a yummy breakfast J

Yield: 2 sandwiches


1 6 inch square Focaccia Bread
Roasted Bell Peppers
Fresh Basil Leaves
1 tsp extra virgin olive oil
2 tsp Sour cream
50gms brie/camembert cheese


1.       Slice the Focaccia bread diagonally and then cut from the centre horizontally.
2.       Brush some olive oil on the bread and then spread ½ a tsp of sour cream on each slice
3.       Place the roasted bell peppers on 2 slices, followed by torn basil leaves. Place the cheese over these and cover with the other slice
4.       Warm it in the Oven for just a few seconds so that the cheese melts.

Serve it with French fries if you are in the indulging mood…tastes heavenly J